Colombian food is very diverse, each region of the country having its own characteristic dishes. This wonderful cuisine offers dishes that have been handed down from generation to generation, influenced by not only indigenous Colombian culture, but Spanish, African and Arab cultures as well. Colombian food is versatile, rich, full of flavor, colorful and comforting.
In this event, one of the most well-know dish is introduced, which is Arroz Atollado. This is a typical rice and chicken dish from the Colombian region ” Valle del Cauca”. It’s perfect to feed a crowd.
This event is guided by Santiago Gonzalez Tobon from Colombia.